the restaurant Three floors with small tables. Lot's of guests! |
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Season vegatables with oystersauce This is what we call "chinese broccoli". This is one of my favourite dishes. Fresh vegetables, cooked 'al dente'. |
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Deep fried wonton Shrimps inside; I hardly ever use the dipsauce. |
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Overview Two different kinds of deep fried wonton gives you two bowls with the same dipsauce... |