last update 11 june 2007
[Food in China - homepage] | [Macao]
Wong Chi Kei, Macao

the restaurant
Three floors with small tables. Lot's of guests!
Season vegatables with oystersauce
This is what we call "chinese broccoli". This is one of my favourite dishes. Fresh vegetables, cooked 'al dente'.
Deep fried wonton
Shrimps inside; I hardly ever use the dipsauce.
Two different kinds of deep fried wonton gives you two bowls with the same dipsauce...