last update 5 july 2007
[Food in China - homepage] | [Dali]
Lunch at Renmin Lu

the restaurant
We were taken out by local people to -offcourse- the best restaurant in town.
The round dish on the left has the cold stuff.
Porkribs in lemongrass
First you have to unpack your food, than you can eat it.
Soup in the middle
In the soup were roseleaves, yes indeed!
Japanese tofu
These tofu-balls are like soft boiled eggs, warm and soft inside, nice taste.