last update 30 may 2005
[Food in China - homepage] | [Beijing]
Cantonese food - april 2005

The restaurant
Somewhere east of the forbidden city.
Chinese Brocoli
with oystersauce and garlic.
Green tea, good quality, for free of course.
Beef on the sizzeling plate
We call this a Tie Pan dish in the local chinese restaurant in my hometown. The plate is iron, and scorching hot. Just before delivering they pour the sauce over it and its starts boiling. To protect everyone, it is covered. When rest is coming over this dish, the cover is lifted. But, as you can see, still some of the sauce is spilled over the table.
The overview
Nice green chopsticks.