Persimmon It tastes a little like some hard peach. After peeling you can put them in the freezer for some time to have some sort of ice-cream. [Thanks to Bas for the name of this fruit.]
	Chicken Sichuan Style
	Claypot aubergine
	Beerfish
	Ice and apple crumble
	Chicken Black Bean Sauce
	Claypot aubergine Again!
	Beerfish Again, but this time without any chilli peppers.
	Vegetable spring rolls
	Orange Duck